Trinca Bolotas - Red Wine

Trinca Bolotas - Red Wine is a wine from Herdade do Peso that pays homage to one of the symbols of the Alentejo region: the Alentejo pig, immediately evoking the identity and authenticity of the region. Produced in the Alentejo, it reveals the sunny and generous character of this origin, in an accessible and gastronomic interpretation of the Alentejo profile.

Made from Alicante Bouschet, Touriga Nacional and Aragonez grapes, it presents an intense ruby color and an expressive aroma, highlighting floral notes and red fruit. On the palate, it is balanced, with smooth tannins and a harmonious taste, marked by a good combination of freshness and fruit.

Due to its versatility at the table, Trinca Bolotas - Red Wine pairs well with light dishes, such as white meats and pasta, but also with sausages and more intense meat dishes. It is a good choice for those looking for an engaging Alentejo red wine, easy to enjoy and with a very universally appealing profile.