Quinta de São Bartolomeu Cabernet Sauvignon - Red Wine

Quinta de São Bartolomeu Cabernet Sauvignon - Red Wine is a red wine from the Lisbon region, made exclusively from the Cabernet Sauvignon grape variety. Produced by Quinta de São Bartolomeu, it reveals a careful and structured profile, with vinification based on total destemming and pre-fermentation maceration at low temperatures, a step that helps preserve the aromatic expression of the grape. Fermentation takes place in temperature-controlled stainless steel tanks, not exceeding 26ºC, followed by malolactic fermentation and 12 months of aging in French oak barrels.

On the nose, notes of black fruit and spices stand out, creating an intense and appealing whole. On the palate, it presents well-defined yet silky tannins, which lend structure and elegance to the wine. The finish reveals a balanced acidity, prolonging the tasting experience with freshness and harmony. It is a benchmark that combines concentration, balance, and character, reflecting the potential of Cabernet Sauvignon in Lisbon.