Quinta da Lagoalva Brut - Sparkling Wine

Quinta da Lagoalva Brut - Sparkling Wine is a sparkling wine from the Tejo region, made from the Alfrocheiro and Arinto grape varieties. Produced by Quinta da Lagoalva, it results from grapes harvested and pressed manually, without crushing or destemming, followed by clarification through static decantation. Fermentation takes place at a controlled temperature, and the second fermentation in the bottle is carried out according to the Champagne method, contributing to its elegance and finesse.

In the glass, it reveals a citrus color, fine bubbles, and a fruity aromatic profile with a persistent floral note. On the palate, it is fresh, balanced, and enveloping, with good presence and pleasant vivacity. It is a versatile choice at the table, ideal to accompany salads, pasta, seafood, lean meats, and grilled fish. For best appreciation, it is recommended to serve between 8ºC and 10ºC.