Pêra Manca - Red Wine

Pêra Manca - Red Wine is one of Cartuxa's most emblematic wines and a major reference point for the Alentejo region. Produced from the Aragonez and Trincadeira grape varieties, it originates from a rigorous selection of grapes from vines over 30 years old, harvested manually with great care. This attention to origin and the choice of raw materials is the basis of this wine's distinct profile and personality.

After vinification, it ages for 18 months in French oak barrels, followed by a period of bottle aging in the cellars of the Cartuxa Monastery. This process contributes to the complexity, structure, and depth that make Pêra Manca - Red Wine an unmissable name among the great Portuguese wines.

Recognized as one of the most exceptional wines from Adega Cartuxa, it embodies the identity of the Alentejo region with great refinement and a sense of tradition. It is a prestigious choice for connoisseurs seeking a benchmark red wine, marked by careful selection, prolonged aging, and the historic signature of Cartuxa.