Monte Meão Vinha da Cantina - Red Wine

Monte Meão Vinha da Cantina - Red Wine is a wine from Quinta do Vale Meão, in the Porto and Douro region, made exclusively from the Baga grape variety. It presents a distinct and elegant profile, based on a careful winemaking approach that seeks to preserve the identity of the grape and the expression of the wine.

In the winery, the grapes are not fully destemmed and are only partially crushed. Fermentation takes place in open vats, with minimal maceration, favoring a lighter, fresher, and more precise style. Aging is done for 16 months in used 500-liter barrels, contributing to a subtle balance and greater complexity, without overpowering the varietal character.

In the glass, it reveals a light and open color, accompanied by vibrant aromas of forest and wild berries. On the palate, it stands out for its freshness, smooth texture, and persistent finish, in a very harmonious and captivating whole. It is a refined red wine, designed for those seeking authenticity, lightness, and aromatic depth in a high-quality wine.