Herdade dos Grous - Red Wine

Herdade dos Grous - Red Wine is a wine from the Alentejo region made from the Aragonez, Alicante Bouschet, and Touriga Nacional grape varieties. This combination of varieties results in a profile that reflects the region's identity, uniting structure, intensity, and fruity expression in a balanced and gastronomic whole.

On the palate, it presents a deep and vibrant garnet color, with a complex aroma of red fruits, accompanied by toasted notes and hints of spice. On the palate, it reveals itself to be rich and concentrated, with presence and persistence, leaving a lasting impression. Its profile makes it a versatile choice for the table, especially in meals with more intense flavors.

Herdade dos Grous - Red Wine pairs particularly well with pork and beef, oven-baked cod, and hard cheeses. It is an Alentejo wine recommended for those seeking a red with character, aromatic depth, and good gastronomic aptitude.