Codorníu Brut - Sparkling Wine

Codorníu Brut - Sparkling Wine is a sparkling wine produced by Codorníu in the Cava region, from the traditional Macabeo, Xarel-lo and Parellada grape varieties. It is a classic example of this style, designed to offer freshness, balance and great versatility at the table.

According to the available information, it is made using the traditional method, with a second fermentation in the bottle, which contributes to a fine and persistent bubble. The aroma features notes of citrus fruit, green apple, and floral nuances, accompanied by a subtle touch of toasted bread. On the palate, it is dry, light, and balanced, with refreshing acidity and a clean finish.

With its fresh expression and gastronomic profile, Codorníu Brut - Sparkling Wine is a suitable choice both as an aperitif and to accompany starters, tapas, seafood and light dishes. A classic and accessible sparkling wine, true to the Cava tradition and ideal for different consumption occasions.