Cartuxa Reserve - Red Wine

Cartuxa Reserva - Red Wine is a benchmark wine from the Alentejo region, produced by Cartuxa. Made from Alicante Bouschet, Aragonez and Cabernet Sauvignon grapes, it expresses the distinct profile of this region, combining concentration, elegance and depth. The selection of grapes and the care in winemaking contribute to a harmonious and structured whole, designed to provide a rich and captivating tasting experience.

According to available information, this reserve originated from old vines belonging to the Eugénio de Almeida Foundation, reinforcing the connection to the tradition and winemaking heritage of the Alentejo region. Aging took place for 15 months in French oak barrels, followed by a further 15 months in the bottle, a process that favors the integration of the wine's various elements and adds complexity to its profile.

In the glass, expect a red wine with presence, character, and balance, suitable for special occasions and to accompany intense and structured dishes. Cartuxa Reserva - Red Wine reveals the classic style and care that has made Cartuxa one of the unmissable references in Portuguese wine.