Canena Talha - Red Wine

Canena Talha - Red Wine, from Quinta da Pigarça, is an Alentejo wine that seeks to express one of the region's most emblematic traditions: winemaking in clay amphorae. Produced from the Aragonez, Trincadeira, Tinta Grossa, and Moreto grape varieties, it presents a profile based on Alentejo identity and the appreciation of historical methods that continue to mark the character of wines from this origin.

The combination of these grape varieties contributes to a blend with regional typicity, where different dimensions of fruit, structure, and freshness intersect. The result is a red wine that reflects the winemaking heritage of the Alentejo region and the authenticity associated with amphora wines, in a style that prioritizes the connection to the land and traditional winemaking practices.

Canena Talha - Red Wine is an interesting choice for those seeking to discover a wine with a strong sense of origin, linked to an ancestral winemaking culture and grape varieties deeply rooted in southern Portugal. A red wine with a distinct regional identity, designed to provide a genuine and representative experience of the Alentejo wine heritage.