Bartolo - Rosé Wine

Bartolo - Rosé Wine is a rosé from Quinta de São Bartolomeu, produced in the Lisbon region. It presents a balanced and expressive profile, designed to enhance the character of the fruit and the natural freshness of this style of wine. Its production follows a careful process, with total destemming, crushing and pressing, using skin maceration and open vat fermentation.

Fermentation takes place with temperature control between 16ºC and 18ºC, an important detail to preserve the aromatic intensity and vivacity of the wine. The result is a harmonious rosé, with good definition and an engaging taste, suitable for different consumption occasions.

Produced from the Touriga Nacional and Touriga Franca grape varieties, Bartolo - Rosé Wine benefits from the contribution of two varieties well known for their expression and personality. This combination gives the wine structure and richness of flavor, while maintaining a balanced character. It is a wine from Quinta de São Bartolomeu that represents the identity of the Lisbon region with authenticity and care.